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Karla Farach’s Superhero Children’s Tale on Super Healthy Eating Habits Exhibited at the Guadalajara International Book Fair 2023

Every year, the city of Guadalajara, Mexico, is host to the largest book fair in Ibero-America. The Guadalajara International Book Fair is a fresh opportunity for readers and educators to discover new books from around and beyond the continent. For Karla Farach, a nutrition advocate and children’s book author, it was an exciting chance to showcase her work “The Adventures of Veggieman.”


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“Veggieman is the hero of healthy eating! This book made important principals around healthy eating easily accessible to my kids. I highly recommend this book to any parents trying to teach their kids healthy eating (which is hard!)” – Nollen Group

The Guadalajara International Book Fair, also known as Feria Internacíonal del Libro de Guadalajara (FIL), brings together thousands of publishers in the region alongside their international counterparts to exhibit the newest books for the region’s many readers. That includes millions of young children as well as their educators. Many are constantly in search of entertaining stories that also impart age-old lessons along with the most up-to-date information.

Fortunately, authors like Karla Farach are just as eager to meet the demand.

Farach is the creator of “The Adventures of Veggieman: Food Fight.” Together with her talented illustrator Rob Foote, she’s published a colorful children’s story that uses superhero themes to promote healthy eating for kids.

“The Adventures of Veggieman” follows Niko, a young boy who is about to attend a new school. Little does he know though that this school (and the town) are a little different. The entire place has actually become a battleground between sentient junk food and the heroic forces of fruits and veggies along with other healthier alternatives.

The story is not only a beautiful and entertaining read but also comes packed with helpful information about nutrition. It’s a subject that Farach has been very passionate about since she was very young. She’s also a graduate of the Institute of Integrative Nutrition and has now made it her mission to pull together expert opinions and the latest research to better educate families.

Her work with Veggieman is one of her biggest projects, with more still to come. It’s why she collaborated with self-publishing and book marketing company ReadersMagnet to help exhibit the book at major book events like the Guadalajara International Book Fair.

Get a copy of “The Adventures of Veggieman: Food Fight” by Karla Farach on Amazon and Thriftbooks. For updates about the author’s future publications, please visit https://veggieman.com/. This book is also available in Spanish Language.

“The Adventures of Veggieman: Food Fight”
Author: Karla Farach
Published date: July 7, 2020
Publisher: Mascot Books
Genre:Children’s Books

Author Bio
Karla Farach de Athanasopoulos was born in the Dominican Republic and grew up eating real food. Processed, sugary options were always the third or fourth choice. She has been passionate about nutrition and wellness all her life and believes in the importance of creating consciousness about healthy eating from a very young age. Her passion for good food grew as she married and became the mother of two boys.

After years of reading to her own children, she knew that a picture book would be the most powerful, playful way to reach children with the important message of wellness. Her first book, “The Adventures of Veggieman: Food Fight”! was written to create awareness about the detrimental effect of junk food and how choices impact health and long-term wellbeing.

Always reading and researching, Karla is a curator of information: she casts a wide net and questions everything, pulling together expert opinions and distilling science into usable information for families. Her greatest goal is to have children be involved in their own superhero story of health. She is a graduate of the Institute of Integrative Nutrition and has received certification in many other aspects of nutrition. She also holds a Master’s degree in business.


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