Embark on a Whirlwind of Romance in the Heart of the City with the “Month of LOVE” Celebration at Four Seasons Hotel Sydney

This February, Four Seasons Hotel Sydney invites lovers to transcend the boundaries of conventional romance and embrace an entire “Month of LOVE.” Why limit the celebration of LOVE to just one day when every moment can be a testament to the enduring magic of LOVE?

Indulge in Sweet Escapes: Say It with Love and enjoy a curated Romance Package this February with a captivating sojourn into luxury where every detail is artfully curated to rekindle the flame of passion. Imagine arriving to a decadent sweet treat to share, setting the stage for an intimate escape in the Hotel’s iconic harbour-view rooms. Each corner exudes opulence, creating the perfect backdrop to reignite the spark of romance.

Love Breakfast in Bed: The Romance Package includes a daily complimentary breakfast in bed tray for two, turning each morning into a symphony of love. Two romance-inspired cocktails at the renowned Grain Bar elevate the experience, with complimentary 2:00 pm late check-out ensuring that every moment is savoured.

Personalized Romance with a Touch of Elegance: Four Seasons Hotel Sydney introduces a specialized “LOVE Concierge” accessible through the Four Seasons App. This personalized service allows guests to book romantic candlelit dinners, embark on a Sydney Harbour cruise for two, or discover enchanting experiences in Sydney – all supported by signature Four Seasons hospitality.

A Culinary Symphony for Lovers: Mode Kitchen & Bar, the Hotel’s award-winning culinary haven, presents a delectable Valentine’s Day prix fixe menu. Crafted by the talented chefs, this four-course dining experience is a culinary journey designed to tantalize taste buds. From savoury starters to a showstopping experiential dessert, each dish is a declaration of love. Priced at AUD 180 per person, including a glass of sparkling rosé on arrival, reservations are available for seating at 6:00 or 8:00 pm.

Sweets for Your Sweetheart: Elevate a love story with The Art of Cake Collections, a special Valentine’s Day creation by Head Pastry Chef Quentin Zerr. This exquisite masterpiece, available for online order at AUD 45, serves two and is a symphony of flavours and textures. With layers of Madagascan vanilla mousse, fresh raspberry-soaked sponge, and crumbly shortcrust pastry, share a slice with a significant other and let the sweetness of the moment linger.