Agriculture / Aquaculture
Releases published in the last 30 days. 
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- Cargill unveils transformed Innovation Center in Singapore to advance food innovation, for Asia from Asia
- 4/10/2025 7:59:19 AM
- To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill today opened the doors to its refurbished Innovation Center in Singapore, an initiative supported by the Singapore Economic Development Board (EDB) and Enterprise Singapore (EnterpriseSG) Attended by key customers, senior EDB and EnterpriseSG officials, and the media, the …
- Five Cargill Innovations Win 2025 Edison Awards™ for Transforming the Future of Food and Agriculture
- 4/8/2025 12:42:08 PM
- Cargill is honored to win five 2025 Edison Awards, recognizing the company’s bold innovations that are shaping the future of food and agriculture. From advancing climate-smart farming to driving breakthroughs in nutrition and water access, each award-winning solution showcases how Cargill is building a more secure and resilient food system. The Edison Awards, named for …
- Consumers are Seeking More Protein for Health and Taste in 2025
- 4/3/2025 9:30:25 AM
- People are eating more protein than ever before, with 61% of Americans increasing their protein intake in 2024 versus just 48% who did so in 2019. These are only a few of the major findings from Cargill’s 2025 Protein Profile, an annual trends report that provides a comprehensive look at trends in protein consumption for the year ahead.
- Agritech - sowing the seeds to Britain’s farming success
- 4/3/2025 7:55:04 AM
- Barclays calls on government to spearhead development of Agritech and renews partnership with University of Lincoln to support agricultural start-ups and entrepreneurs.
- Our Seeds, Our Future: Protecting Biodiversity and Farmers’ Rights
- 4/2/2025 9:46:07 AM
- Seeds are more than the foundation of our food—they are the key to resilience, community strength, and environmental health. Yet, across the world, restrictive policies and corporate control threaten farmers’ ability to save, share, and develop seeds, putting ecosystems and local food systems at risk.
- Solving Mexico’s water crisis while shaping the future of food
- 4/2/2025 9:37:50 AM
- Mexico is experiencing more frequent droughts, unpredictable rainfall, and increasing temperatures, which in turn are reducing water availability. The Latin American nation’s glaciers are melting, while rapid urbanisation has outpaced water infrastructure development, exacerbating water scarcity issues across the country.
- Appointment of Chair-elect for Mainland Group
- 4/2/2025 7:53:06 AM
- Fonterra Co-operative Group Ltd today announces the appointment of Elizabeth (Liz) Coutts ONZM as Chair-elect of Mainland Group, the proposed divestment entity of Fonterra’s global Consumer business.
- Environmentalists and farmers unite to urge Government to avoid hammer blow to nature and food security
- 3/26/2025 12:50:37 PM
- Over 50 environment and farming groups are urging the Government not to cut the already inadequate nature-friendly farming budget for the Department for the Environment, Food, and Rural Affairs (Defra) any further.
- Cargill Animal Nutrition & Health Presents New Insights on Mycotoxins and Poultry Gut Health
- 3/25/2025 7:26:46 AM
- Cargill Animal Nutrition & Health will present new research at the World Mycotoxin Forum (WMF), April 7-9, 2025, providing key insights into global mycotoxin contamination trends and their impact on poultry gut health.
- Global Water Challenge and Cargill Improve Clean Water Access for 150,000 People in Water-Stressed Regions
- 3/20/2025 11:18:53 AM
- Today Cargil l and Global Water Challenge (GWC) announced an important milestone of improving access to safe drinking water for more than 150,000 people through their C argill Currents partnership.
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