Restaurants News and Press Releases

Restaurants

Releases published in the last 30 days.

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The MICHELIN Guide presents its 16th restaurant selection for Kyoto and Osaka, recommending an unprecedented number of 469 restaurants: 3/28/2025 11:05:51 AM; • 3 restaurants newly awarded Two MICHELIN Stars • 10 establishments received their first MICHELIN Star, including Japan’s first starred Mexican restaurant • The MICHELIN Green Star newly recognizes the inspiring visions and commitments of two restaurants Michelin is pleased to unveil the 16th restaurant selection of the MICHELIN Guide Kyoto Osaka.
Proposed Delivery Taxes Could Cost Restaurants Millions: 3/28/2025 10:35:23 AM; Platforms like Grubhub play a vital role for small and medium-sized restaurants, helping them reach customers they otherwise wouldn’t be able to reach.
McDonald’s is the world’s most valuable restaurant brand; Starbucks drops to second place: 3/21/2025 11:04:48 AM; • World’s top 25 most valuable brands reach $174.9 billion in brand value, McDonald’s leads with a brand value of $40.5 billion • Chick-fil-A brand value up 43%, enters top 10 most valuable restaurant brands • US brands continue to dominate the ranking, but restaurant brands in other regions are growing in value Starbucks is no longer the world’s most …
Grubhub Champions Hometown Restaurants’ 5-Year Triumph Over Pandemic Adversity: 3/20/2025 5:06:27 AM; Opening a restaurant under normal circumstances is notoriously difficult, but those who did so in 2020 faced unprecedented challenges as they navigated closed dining rooms, ever-changing health protocols, and more.
OMA at Four Seasons Hotel Mexico City: An Exquisite Omakase Journey Redefining Japanese Fine Dining in Mexico City: 3/19/2025 11:56:27 AM; Four Seasons Hotel Mexico City is one of the trendy gastronomic destinations, and one of its offerings is OMA, which emerges as an exclusive culinary jewel that promises to redefine the concept of omakase in the capital.
NECTAR Unveils Taste of the Industry 2025; Reveals Where Industry Can Elevate Plant-Based Meats to Meet Mainstream Palate Expectations: 3/12/2025 4:04:10 PM; NECTAR, a non-profit initiative dedicated to accelerating the protein transition with taste, announces the launch of Taste of the Industry 2025, the largest publicly available dataset on the taste of plant-based meats.
ULU Restaurant and NOIO Debut at Four Seasons Resort Hualalai: 3/11/2025 11:54:04 AM; Four Seasons Resort Hualalai, the two Michelin key and first and only AAA Five-Diamond and Forbes Five-Star Resort on Hawaii Island, unveils a refreshed aesthetic and revamped menu at its renowned ULU restaurant, alongside a new second-floor sushi lounge and omakase restaurant, NOIO, bolstering the Resort’s acclaimed culinary program.
From Setup to Service in an Hour: Kea Launches First Self-Service Voice AI for Restaurants: 3/10/2025 4:15:15 PM; Today, kea, the restaurant industry’s leading Voice AI employee, launched a first-of-its-kind, self-service Voice AI. Restaurants of any size–not just major chains–can now implement AI-driven phone ordering in as little as an hour.
The MICHELIN Guide’s next stop: Czechia: 3/7/2025 10:21:46 AM; • For the very first time, after covering Prague city, the MICHELIN Guide will release its complete Czechia selection 2025 • Czechia becomes the latest MICHELIN Guide destination in Europe.
Four Seasons Resort Rancho Encantado Announces New Executive Chef: 3/6/2025 12:29:13 PM; Four Seasons Resort Rancho Encantado Santa Fe, an enchanting luxury boutique resort comprised of 65 intimate casitas, announces Gregory Joseph as its new executive chef.
The 2025 MICHELIN Guide selection: 77 establishments are newly recognized by a Bib Gourmand, illustrating the culinary diversity of France: 3/4/2025 11:23:52 AM; - The 77 selected restaurants represent a rich, diverse panorama that showcases both local terroirs and multiple culinary influences. - Six regions demonstrate an extremely lively culinary dynamic: Nouvelle-Aquitaine, Auvergne-Rhône-Alpes, Occitania, Pays de la Loire, Île-de-France, and Brittany.
The MICHELIN Guide Seoul & Busan 2025 showcases enriched culinary scene with Mingles, new Three MICHELIN Stars restaurant: 3/3/2025 8:07:15 AM; • Among 232 selection list in total, 37 in Seoul, 3 in Busan have been awarded • 1 promoted two MICHELIN Star, 4 promoted and 3 newly added One MICHELIN Star are recognized • The new Seoul & Busan edition showcases diversity and evolution as growing global culinary destinations Michelin unveiled the full selection list of the MICHELIN Guide Seoul & Busan …
Grubhub Celebrates 20 Years of Supporting Local Communities and Expands Impact Program: 2/27/2025 4:17:59 AM; Grubhub invested more than $12 million last year in communities across the United States through the Grubhub Community Fund (GCF) and other impact programs, as revealed in our latest Community Impact Report.