Big Box Retail / Supermarkets News and Press Releases

Big Box Retail / Supermarkets

Releases published in the last 30 days.

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DESPAR Italia partner supports “Caravan of Prevention” again: 11/19/2024 10:42:41 AM; The initiative returned for the third successive year. Throughout October, stations were set up in parking lots at DESPAR branded stores throughout the Central-South of Italy.
COSPRO Kicks Off Holiday Sale with 30% Off Products for Black Friday and Cyber Monday: 11/14/2024 12:59:03 PM; COSPRO, a provider of innovative and high-quality kitchen tools, is thrilled to announce its upcoming Black Friday and Cyber Monday promotions. From November 21, 2024 through December 2, 2024, consumers can enjoy 30% (discount code: BFCM24-30%) off all COSPRO products, available on Amazon and the company’s Shopify website.
New Whole Foods Market in Stamford, Connecticut, to Open December 12: 11/13/2024 3:16:45 PM; Whole Foods Market will open a new 44,648-square-foot store located at 110 High Ridge Road on December 12. The new store will open at 9:00 a.m. on opening day.
New Whole Foods Market in Boynton Beach, Florida, to Open December 10: 11/11/2024 9:46:15 AM; Whole Foods Market will open a new 42,024-square-foot store located at 7395 Boynton Beach Blvd. on December 10. The store will open at 9:00 a.m. on opening day.
30th SPAR European Cross Country Championships in Antalya: 11/11/2024 2:27:03 AM; The most prestigious cross-country event on the European calendar attracts Europe’s top distance-running talent in U20, U23, senior, and mixed relay categories.
COSPRO to Showcase Electric Salt & Pepper Grinder Sets at the San Diego Food + Wine Festival: 10/30/2024 2:00:37 PM; COSPRO, a provider of innovative and high-quality kitchen tools, today announced it will be a featured exhibitor at the 20th annual San Diego Food + Wine Festival.
Whole Foods Market Elevates Cheese Expertise with 40 New Certified Cheese Professionals®: 10/24/2024 6:11:39 PM; Whole Foods Market continues to raise the bar in cheese expertise with the addition of 40 team members to its growing cohort of Certified Cheese Professionals (CCPs).