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Cargill launches REVEAL™ Layers, a first-of-its-kind, non-invasive NIR technology to monitor the body condition of poultry

This patent-pending breakthrough technology empowers producers to optimize laying persistency and egg production.


MINNEAPOLIS – WEBWIRE

As the poultry industry continues to explore ways to achieve gains in hen laying production, Cargill’s REVEAL™ Layers can help poultry layer producers get there. Using Cargill’s innovative, non-invasive Near InfraRed (NIR) technology, producers and nutritionists have immediate access to body composition assessments of their hens. This allows them to make real-time decisions regarding diets to support their flocks’ long-term production and performance.

It is believed that overdeveloped fat pads in laying hens are problematic for long-term egg production and optimal liver function. Cargill’s REVEAL™ Layers uses NIR light technology to measure the bird’s fat pads. The results are then uploaded and analysed, providing producers and nutritionists with actionable data which can be used to adapt the diet to achieve the optimal layer body composition. Not only could this trim feed costs, but it can also maximize egg production and boost profitability, setting a new standard in supporting the long-term performance of laying hens.

“REVEAL™ Layers is part of Cargill’s holistic approach to monitor body fat and egg production, supporting the producer and nutritionist to make educated decisions regarding the diet. As we navigate the challenges of feeding a growing global population, these insights pave the way for more sustainable and efficient poultry production,” explains Lieske van Eck, Senior Scientist at Cargill.

Cargill is unveiling the REVEAL™ Layers technology at the 2024 International Production and Processing Expo (IPPE) starting Jan. 30, 2024.

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About Cargill

Cargill is committed to providing food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. Sitting at the heart of the supply chain, we partner with farmers and customers to source, make and deliver products that are vital for living.

Our 160,000 team members innovate with purpose, providing customers with life’s essentials so businesses can grow, communities prosper, and consumers live well. With 159 years of experience as a family company, we look ahead while remaining true to our values. We put people first. We reach higher. We do the right thing—today and for generations to come. For more information, visit Cargill.com and our News Center.


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